Appetizers:

  • Gourmet Cheeseboard w. Irish porter cheddar, Manchego, horseradish cheddar, fruit garni, crackers  …. add prosciutto & Soppressata 
  • Mushroom Ravioli  Mushroom ravioli Tossed in butter with shaved Romano
  • Shrimp dumplings  Shrimp dumpling with Asian dipping sauce

Entrees:

  • Sausage and Broccoli rabe
    Sausage and broccoli rabe w/ orecchiette pasta
  • Burger
    8oz certified angus beef Burger with melted Irish porter cheddar and mushrooms
  • N.Y. Strip Steak Au Poivre
    Certified angus steak char grilled w. crushed black peppercorns, brandy, demi glaze Choice of potato & mixed vegetables
  • Chicken “94” Pasta
    Grilled chicken, spinach, cherry tomatoes, roasted red peppers, garlic, olive oil, red pepper flakes, choice of pasta
  • Seafood Fra Diavolo
    With shrimp, sea scallops, mussels in a zesty sauce, choice of pasta
  • Lobster and Scallop 94
    Lobster, Scallops with cherry tomatoes, spinach, red pepper flakes, and roasted red pepper, garlic, olive oil, choice of pasta

Salads:

  • Seafood Salad
    jumbo shrimp, lump crab meat, red peppers, celery, red onion, lemon vinaigrette served over field greens w. avocado
  • Seafood Tacos Wrapped in Butter Lettuce
    Fresh seafood salad in a “ lettuce taco” w. avocado & chipotle crème 
  • Nuts and Berries
    Field greens lettuce, strawberries, apples, blackberries, walnuts, & feta cheese with your choice of dressing
  • Roasted Beet Salad
    roasted red beets, mandarin oranges, goat cheese & almonds over field greens and served w/balsamic dressing