Weekend Specials, July 20-22, 2018

 Soup: Chilled Gazpacho or Garden Vegetable

 

Appetizers:

  • Steamed Shrimp Dumplings, teriyaki dipping sauce
  • Grilled Stuffed Avocado w. fresh seafood salad, tortilla chips

 Entrees:

  • Vegan Tacos
    portobello mushroom, sweet potato & spinach…black bean corn salsa
  • Blackened Fresh Catfish Filet
    avocado chutney, choice of potato, seasonal vegetables
  • Pan Seared Sea Scallops
    served over mushroom risotto
  • Roast Half Chicken
    lemon & garlic ….choice of potato & seasonal vegetables
  • Gorgonzola Rib Eye Steak
    Certified angus beef smothered w. bacon & gorgonzola, frizzled onions, choice of potato & mixed vegetables

 Salads:

  • Nuts & Berries
    field greens, strawberries, apples, blue berries, walnuts & feta cheese with your choice of dressing
  • Arugula, Burrata, & Beet Salad
    Roasted red & golden beets with candied walnuts and burrata(creamy mozzarella) on top of arugula…balsamic vinaigrette…
  • Fresh Seafood Salad
  • shrimp, crab meat, celery, onions, peppers, lemon vinaigrette over field greens, avocado garni
2018-07-19T22:31:05+00:00