Weekends Specials Oct 20-22, 2017

Appetizers

  • Chilled Long Island Blue Point Oysters
    Served over shaved ice with house cocktail sauce
  • Portobello Caprese
    Portobello with tomato, mozzarella, and basil topped with balsamic glaze

 

Entrees

  • Ahi Tuna Lettuce Wraps..
    Sesame crusted w. Bibb lettuce, julienned carrots, cucumbers, avocado, signature sauces
  • Ahi Tuna Nachos
    Sesame crusted fresh tuna over crispy flour tortillas…seaweed salad, teriyaki Sriracha & wasabi cream
  • Vegan Tacos
    Sweet potatoes, Portobello mushrooms, Spinach topped with Black bean Salsa…
  • Filet Mignon Au Poivre
    Certified angus beef with brandy, peppercorns, demi-glaze..mixed vegetables & choice of potato
  • Butternut Squash Lasagna
    Squash layered as noodles w. spinach, wild mushrooms, ricotta & marinara

Salads

  • Nuts and Berries
    Field Greens, strawberries, walnuts, & feta cheese w/ Strawberry dressing.              
  • Fresh Seafood Salad
    shrimp, lump crab meat, celery, onions, peppers, lemon vinaigrette over field greens, avocado garni
  • Brussels Sprout Salad
    raw shaved sprouts, pancetta, craisins, green apples, walnuts, manchego cheese, tavern dressing
  • Beet Salad
    roasted beets, goat cheese, mandarin oranges, almonds, over field greens, choice of dressing

 

2017-10-19T21:26:39+00:00