Weekend Specials, Sep 8-10, 2017

 

 Soup: New England clam chowder

 Appetizers:

  • Chilled Long Island Blue Point Oysters
    Served over shaved ice with house cocktail sauce
  • Mini Crab Cakes
    Served with chipotle aioli

Entrées:

  • Ahi Tuna Nachos –
    Sesame crusted fresh tuna over crispy flour tortillas…seaweed salad, teriyaki Sriracha & wasabi cream
  • Ahi Tuna Lettuce Wraps
    Sesame crusted w. Bibb lettuce, julienned carrots, cucumbers, avocado & signature sauces
  • Shrimp and Chips
    Fresh beer battered Shrimp served with fries and tartar sauce
  • Sea Scallops
    Mango Habanero glazed scallops with sweet corn risotto
  • Pasta Bolognese
    Our delicious Bolognese made with certified Angus beef sirloin with your choice of pasta

Salads:

  •  Brussel sprouts
    Shaved Brussel sprouts, walnuts cranberries, apples, pancetta and manchengo cheese with tavern dressing
  • Nuts and Berries
    Field Greens, strawberries, blueberries, walnuts, & feta cheese w/ strawberry dressing
2017-09-08T10:55:31+00:00