Weekend Specials Oct 6-9, 2017

Appetizers

  • Dozen Little Neck Clams
  • Mini Crab Cakes w. chipotle aioli
  • Heart Healthy Sweet Potato W sautéed spinach and mushrooms

Entrees

  • Grilled Salmon
    Grilled Salmon with a lime butter sauce choice of potato & mixed vegetables
  • Zuppa de Pesce
    Shrimp, lobster, sea scallops, mussels & little neck clams. with choice of pasta, garlic toast points
  • Butternut Squash Lasagna
    Squash layered as noodles w. spinach, wild mushrooms, ricotta & marinara
  • Grilled Swordfish Steak
    An 8 oz filet topped cilantro sweet chili glazed mixed vegetable medley and your choice of potato

Salads

  • Nuts & Berries
    strawberries, blueberries, feta cheese, walnuts over field greens, choice of dressing
  • Beet Salad
    Roasted beets, mandarin oranges, almonds, goat cheese, over field greens, choice of dressing
  • Seafood Lettuce Wraps
    Our Famous Seafood Salad (diced shrimp & crab) in a butter lettuce wrap served with sliced avocado and chipotle crème.

 

2017-10-05T16:31:31+00:00