Weekend Specials Oct 27-29, 2017

Appetizers

  • Cheesesteak Eggrolls
    Rib eye steak sliced thin with cheese, cabbage, carrots served with tiger sauce
  • Duck wings-
    6 wings tossed in Asian mandarin orange chipotle sauce

Entrees

  • 20 oz. T-bone steak
    “Certified Angus Beef” grilled to perfection served w/your choice of potato & a mixed vegetable medley
  • Blackened Catfish
    Pan seared filet topped with a black bean corn salsa served with mixed vegetables and choice of potato
  • Butternut Squash Lasagna
    Squash layered as noodles w. spinach, wild mushrooms, ricotta & marinara
  • Duck Confit Pasta
    Orecchiette pasta, sausage, Duck confit, broccoli rabe, garlic and red hot pepper flakes
  • Chicken Pot Pie
    With pearl onions, carrots & peas
  • Beef Bourguigon
    Bowl of beef Bourguigon with roasted potatoes

Salads

  • Brussel Sprouts Salad
    Shaved raw sprouts w. walnuts, cranberries, apples, pancetta & Manchengo cheese. Tavern dressing
  • Beet Salad
    roasted beets, mandarin oranges, almonds, goat cheese, over field greens, choice of dressing.

 

 

2017-10-26T18:27:11+00:00