Weekend Specials Oct 13-15, 2017

Appetizers

  • Pumpkin Ravioli
    Pumpkin mascarpone Ravioli with sage brown butter
  • Mini Osso Bucco
    rosemary demi glaze, mashed potatoes & frizzled onions

Entrees

  • Stuffed Sole
    Crab stuffed sole w. Roasted red pepper cream sauce, mixed vegetables, choice of potato
  • Shrimp and Chips
    Fresh beer battered Shrimp served with fries and tartar sauce
  • Butternut Squash Lasagna
    Squash layered as noodles w. spinach, wild mushrooms, ricotta & marinara
  • Red snapper
    Pan seared red snapper with zucchini pasta and red sauce (Zuppa de Pesce sauce)

 Salads

  • Beet Salad
    Roasted beets, mandarin oranges, almonds, goat cheese, over field greens, choice of dressing
  • Fresh Seafood Salad
    shrimp, lump crab meat, celery, onions, peppers, lemon vinaigrette over field greens, avocado garni
  • Nuts & Berries
    strawberries, blueberries, feta cheese, walnuts, over field greens, choice of dressing

 

2017-10-12T22:29:35+00:00