Weekend Specials Nov 3-5, 2017

Appetizer

  • Portobello Caprese
    Portobello with tomato, mozzarella, and basil topped with balsamic glaze
  • Pancetta wrapped scallops
    Large sea scallops wrapped in delicious pancetta
  • Reuben Eggrolls
    2 Egg rolls with a Mustard remoulade

Entrees

  • Fish and Chips
    Fresh beer battered Cod served with fries …tartar sauce
  • 24oz. Porterhouse Steak
    “Certified Angus Beef” grilled to perfection…w. caramelized onions and served w/your choice of potato…mixed vegetables
  • Butternut Squash Lasagna
    Squash layered as noodles w. spinach, wild mushrooms, ricotta & marinara
  • Zuppa de Pesce
    Shrimp, lobster, sea scallops, mussels & little neck clams. choice of pasta, garlic toast points
  • Vegan Tacos
    Sweet potatoes, Portobello mushrooms, Spinach topped with Black bean Salsa
  • Blackened Ahi Tuna Steak
    Pan seared with a chipotle aioli sauce served with mixed vegetables and your choice of potato

Salads

  • Brussel Sprouts Salad
    Shaved raw sprouts w. walnuts, cranberries, apples, pancetta & Manchengo cheese. Tavern dressing
  • Beet Salad
    roasted beets, mandarin oranges, almonds, goat cheese, over field greens, choice of dressing.
  • Fresh Seafood Salad
    shrimp & lump crabmeat, onions, celery, peppers, lemon vinaigrette over field greens, avocado garni
2017-11-03T12:39:29+00:00