Weekend Specials Nov 24-26, 2017

Appetizer

  • Maryland Crab cakes
  • Spinach Artichoke Dip
  • Broccoli Rabe white beans and lemon

Entrée

  • Chicken Enchiladas
    Pulled chicken sautéed with peppers & onions, wrapped in a corn tortilla, topped with Monterey jack cheese, shredded lettuce, Pico de Gallo & homemade tomatillo sauce. Served with rice and refried beans.
  • Maryland Chicken
    Breaded boneless chicken w. roasted peppers, spinach, crabmeat & provolone. Roasted garlic cream sauce, choice of potato & mixed vegetables
  • Shepherd’s Pie (shown in photo, above)
    Ground sirloin, peas, carrots, onions, mashed potato crust
  • Grilled Salmon Filet
    Grilled salmon with a lime butter sauce choice of potato & mixed vegetables
  • Seafood Trio Fra Diavolo
    Fresh shrimp, scallops & mussels in a spicy marinara served over your choice of pasta
  • 20 oz. T-bone steak
    “Certified Angus Beef” grilled to perfection served w/your choice of potato & a mixed vegetable medley…

Salad

  • Beet Salad
    Roasted beets, mandarin oranges, almonds, goat cheese, over field greens, choice of dressing
  • Nuts and Berries
    Field Greens, strawberries, walnuts, & feta cheese w/ Strawberry dressing.                

 

2017-11-21T18:47:44+00:00