Weekend Specials, March 23-25, 2018

Appetizers

  • Roast Pork quesadilla
    Monterey jack & cheddar with smoked roast pork
  • Chicken lemon grass dumpling
    An unexpected refreshing flavor profile with tender chicken, corn and a hint of fresh lemongrass
  • Chicken Teriyaki dumpling
    A sweet and savory flavor profile with glazed teriyaki sauce and tender chicken

Entrees

  • Smokey’s fish Paella
    Shrimp, scallops, mussels, calamari chicken, chorizo w. savory rice & peas
  • Sea Scallops Guacamole
    Pan seared scallops over a bed of guacamole, mixed vegetables & choice of potato
  • Fish and Chips
    Fresh battered Cod served with fries …tartar sauce
  • Seafood fra Diablo
    Shrimp, mussels scallops, calamari in a Fra diablo sauce with pappardelle pasta
  • Grilled Salmon Rosemary
    Grilled Salmon with rosemary, white wine and lemon over roasted artichoke and garlic risotto

Salads

  • Nuts and Berries
    Field greens lettuce, strawberries, apples, walnuts, & feta cheese with your choice of dressing
  • Roasted Beet Salad
    Roasted red beets, mandarin oranges, feta cheese & almonds over field greens and served with balsamic dressing.

 

2018-03-22T14:55:19+00:00