Weekend Specials, June 23-26, 2017


  • Shrimp Eggrolls
    Shrimp with Thai chilies and cilantro leaves cabbage, carrot, and green onions, with chipotle mandarin orange dipping sauce
  • Duck wings
    6 wings tossed in Asian mandarin orange chipotle


  • Fishermen Trio
    Shrimp, Scallops, and Lobster with a white wine scampi sauce served over your choice of pasta
  • Chicken Enchiladas
    Pulled chicken sautéed with peppers & onions, wrapped in a corn tortilla, topped with fresh mozzarella, shredded lettuce, pico de gallo & homemade tomatillo sauce. Served with authentic Mexican rice and refried beans
  • Braised Short Ribs
    Braised & slow cooked for 5 hours!! Caramelized onion mashed potatoes & mixed vegetables
  • Red Snapper
    Grilled red snapper filet with a lemon herbed butter over artichoke risotto and lemon scented vegetables
  • Chicken & Seafood
    Chicken, Shrimp and Sea Scallops Sautéed with Spicy chorizo Sausage and Bell Peppers in a Light Tomato Sauce over Linguini
  • Seafood Salad
    jumbo shrimp, lump crab meat, red peppers, celery, red onion, lemon vinaigrette served over field greens w. avocado; full/ half
  • Seafood Tacos Wrapped in Butter Lettuce
    Fresh seafood salad in a “ lettuce taco” w. avocado & chipotle crème