Weekend Specials July 7-9, 2017

 Appetizer
  • Blue Point Oysters on the half shell with chipotle mignonette
  • Buffalo mozzarella sticks with a ramekin of blue cheese
  • Asian pork eggrolls

Entrees

  • Grilled Swordfish
    An 8 oz filet topped w/a pineapple chutney w/a mixed vegetable medley and your choice of potato……….
  • Blackened Catfish
    Pan seared blackened catfish with a peach salsa
  • Chipotle Chicken
    Grilled chicken topped with roasted sweet corn chipotle relish & melted Monterey jack cheese
  • Scallops and Shrimp casino
    “A delectable combination of scallops, shrimp, bacon, peppers, and a breadcrumb-Parmesan mixture sure to please. This is a luxurious entree served with a mixed vegetable medley and your choice of potato
  • Moody Rib eye
    14oz ribeye with molten moody blue cheese and frizzled onions

SALADS

  • Refreshing watermelon salad
    Cubed watermelon, cucumbers, feta cheese, red onion, cilantro, and lime juice
  • Beet Salad
    mandarin oranges, goat cheese, walnuts over field greens, choice of dressing

 

2017-07-07T16:33:08+00:00