Weekend Specials July 21-23, 2017

Appetizers

  • Firecracker Oysters on the ½ shell with a jalapeno relish
  • Tempura Battered Soft Shell Crab with chipotle aioli
  • Empanadas with a Tomatillo sauce

Entrees

  • Blue Rib Eye Steak
    14oz ribeye with smoked blue cheese walnut butter and frizzled onions, choice of potato & mixed vegetables
  • Grilled Salmon
    Grilled Salmon with crab cake tapenade and lemon dill butter
  • Pan Seared Halibut
    A fresh Halibut filet, pan seared and topped with an avocado chutney, served with your choice of potato and a mixed vegetable medley
  • Pasta Carbonara
    Carbonara is an Italian pasta dish from Rome made with eggs, cheese, pancetta, peas, and black pepper. With your choice of pasta

Salads

  • Watermelon Salad
    cucumbers, red onion, cilantro, Feta cheese, lime juice $9
  • Nuts N’ Berries
    Strawberries, blueberries, feta cheese, almonds, over field greens, choice of dressing  $10 full/ $ 6 half
2017-07-21T09:48:28+00:00