Weekend Specials July 14-16, 2017

Appetizers

  • Shrimp cocktail
  • Roasted pork quesadillas
  • Little neck clams on the half shell

Entrees

  • Scallops
    Pan Seared scallops with mushroom risotto w/hint of truffle oil
  • Maryland Chicken
    Breaded boneless breast w. roasted peppers, crabmeat & provolone…topped w. a roasted garlic cream sauce….choice of potato & mixed vegetable medley  
  • Grilled Salmon
    Grilled Salmon served over a roasted sweet potato Brussel sprout red pepper quinoa
  • Chicken Fettuccini
    Fettuccini Alfredo with Blackened chicken red peppers and grape tomatoes
  • Fish and Chips
    Fresh beer battered Cod served with fries and tartar sauce

Salads

  • Nuts N’ Berries
    Strawberries, blueberries, feta cheese, almonds, over field greens, choice of dressing
  • Beet Salad
    mandarin oranges, goat cheese, walnuts over field greens, choice of dressing
  • Fresh Seafood Salad
    shrimp, lump crab meat, celery, onions, peppers, lemon vinaigrette over field greens, avocado garni

 

2017-07-14T18:21:11+00:00