Weekend Specials Jan 26-28, 2018

Appetizers

  • Crab cakes
  • Spinach Artichoke Dip
  • Beef empanada

Entrees

  • Sherry Scallops
    Pan seared scallops with a sherry cream sauces served with rice pilaf and mixed vegetables
  • Roast Fresh Turkey Dinner
    gravy, stuffing, choice of potato, cranberry sauce, mixed vegetables
  • Braised Brisket
    Braised brisket house made gravy in its own juices served with pickled onion and mixed vegetable choice of potato
  • Garden Salmon
    Grilled salmon with pesto sauce and a garden vegetable Risotto

Salads

  • Roasted Beet Salad
    Roasted red beets, mandarin oranges, goat cheese & almonds over field greens and served w/balsamic dressing
  • Arugula Salad
    Beets and arugula salad with goat cheese and balsamic dressing
2018-01-26T12:26:02+00:00