Weekend Specials, Jan 19-21, 2018

Appetizers

  • Pork Quesadillas
  • Irish Nachos
  • Portobello Caprese

Entrees

  • Ahi Tuna Lettuce Wraps
    Sesame crusted w. Bibb lettuce, julienned carrots, cucumbers, avocado, and signature sauces
  • Ahi Tuna Nachos
    Sesame crusted fresh tuna over crispy flour tortillas…seaweed salad, teriyaki Sriracha & wasabi cream
  • Ahi Tuna Tacos
    Shredded lettuce, cheddar cheese, pico de gallo and a wedge of lime
  • Scallops 94
    Scallops, cherry tomatoes, spinach, red pepper flakes, and roasted red pepper , garlic, olive oil, choice of pasta
  • 20 oz. T-bone steak
    Certified Angus Beef grilled to perfection served w/your choice of potato & a mixed vegetable medley
  • Chicken or Steak Fajitas
    With peppers & onions served with rice and refried beans

Salads

  • Roasted Beet Salad
    Roasted red beets, Feta cheese & almonds over arugula and served w/balsamic dressing.
  • Nuts and Berries
    Field Greens, strawberries, walnuts, & feta cheese with strawberry dressing.
  • Strawberry Avocado Spinach Salad
    Baby spinach, strawberries, and avocado, crumbled gorgonzola, sliced almonds and diced red onion
2018-01-19T08:05:47+00:00