Weekend Specials Feb 2-4, 2018

Appetizers

  • Beef Empanadas
  • Coconut Shrimp

Entrees

  • Bacon Wrapped Shrimp
    Five Sage stuffed…served over butternut risotto
  • Grilled Fresh Salmon Filet
    lemon, dill, butter herb sauce…served with potato and
  • Roasted Half Chicken
    rosemary garlic & lemon roasted chicken, mixed vegetables, choice of potato
  • 20 oz. T-bone Steak
    “Certified Angus Beef” grilled to perfection served w.your choice of potato & a mixed vegetable medley
  • Grilled Chicken 94
    Grilled Chicken, cherry tomatoes, spinach, red pepper flakes, and roasted red pepper , garlic, olive oil, choice of pasta
  • Shrimp and Chips
    Fresh beer battered Shrimp served with fries and cocktail sauce

Salads

  • Arugula Salad
    Roasted butternut squash, green apples, craisins, goat cheese over arugula, choice of dressing
  • Roasted Beet Salad
    Roasted red beets, mandarin oranges, goat cheese & almonds over field greens and served w/balsamic dressing.
  • Nuts and Berries
    Field Greens, strawberries, walnuts, & feta cheese with strawberry dressing.

 

2018-02-03T08:31:26+00:00