Weekend Specials, Dec 28-30, 2017

FOR FRIDAY AND SATURDAY, Dec 28 and 29, 2017


  • Clams on the Half shell
  • Cheese steak eggrolls


  • Sea Scallops Casino
    w. bacon, peppers, and onions…mixed vegetables & choice of potato
  • Roast Fresh Turkey Dinner
    gravy, stuffing, choice of potato, cranberry sauce, mixed vegetables
  • Beef Bourguignon
    A bowl of beef bourguignon over mashed potato
  • Shrimp 94
    Shrimp, cherry tomatoes, spinach, red pepper flakes, and roasted red pepper , garlic, olive oil, choice of pasta
  • Surf and Turf
    Blackened scallops w/ grilled skirt steak, peppers and onions. choice of potato & mixed vegetables


  • Beet Salad
    Roasted beets, mandarin oranges, almonds, goat cheese, over field greens, choice of dressing
  • Strawberry Avocado Spinach Salad
    Baby spinach, strawberries, and avocado, crumbled gorgonzola, sliced almonds and diced red onion

FOR SUNDAY, Dec 30, 2017 Happy New Year from Smokey’s!!

  • Soup
    Lobster bisque and Potato leek


  • Ahi Tuna stuffed endive
    Ahi tuna avocado chutney stuffed endive leaves with a pomegranate glaze
  • Chilled Long Island Blue Point Oysters
    Served over shaved ice with diced ahi tuna and a touch of caviar side of chipotle mignonette
  • Jumbo Crab Cakes
    Very moist crab cakes with a whole grain mustard sauce..


  • Filet Tenderloin Au Poivre
    A 10 oz. certified Angus Beef Tenderloin encrusted with crushed peppercorns seared and covered with au Poivre sauce
    Suggested wine pairing: William Hill Cabernet Sauvignon
  • Surf N Turf
    A pan seared petite 6oz Filet Mignon accompanied with a Grilled lobster tail and served with a mixed vegetable medley and your choice of potato
    Suggested wine pairing: Red Diamond Malbec
  • Zuppa de Pesce
    An old world “classic” made with fresh shrimp, mussels, scallops, clams & a lobster tail in a sauce you simply have to taste to believe! Served w/garlic toast points so you can get every last bit Suggested wine pairing: Mark West Pinot Noir
  • Twin Lobster Tails
    Two Grilled Maine lobster tails served with your choice of potato and a mixed vegetable medley
    Suggested wine pairing: Cloud 9 Sauvignon Blanc
  • Chilean Seabass
    Pan seared seabass a top butter braised leek lobster risotto with dill butter
    Suggested wine pairing: William Hill Chardonnay


  • Roasted Beet Salad
    Roasted red beets, goat & almonds over arugula and served w/balsamic dressing.
  • Nuts and Berries
    Field Greens, strawberries, walnuts, & feta cheese w/ Strawberry dressing.