Weekend Specials, Dec 15-17, 2017


  • Shrimp cocktail
  • Empanadas


  • Braised Short Ribs
    Braised & slow cooked for 5 hours!! Mushroom risotto & mixed vegetables
  • Grilled Salmon
    Salmon served over Ratatouille with roasted sweet potato
  • Rapini Scallops
    Pan seared scallops tomatillo roasted red pepper sauce, broccoli rabe and pancetta
  • Shrimp 94
    Shrimp, cherry tomatoes, spinach, red pepper flakes, and roasted red pepper in a garlic and oil


  • Baby Kale Salad
    sun dried & plum tomatoes, basil, cous cous, feta cheese, lemon vinaigrette
  • Beet Salad
    Roasted beets, mandarin oranges, almonds, goat cheese, over field greens, choice of dressing
  • Nuts & Berries
    strawberries, blueberries, walnuts, feta cheese, field greens, choice of dressing