Weekend Specials April 7-9, 2017

Appetizer

  • “Mini” Osso Bucco
    With rosemary demi-glace served over mashed potatoes with frizzled onions
  • Steamers
    Dozen clams steamed in broth served with drawn butter and garlic toast points
  • Crab and Artichoke Dip
    Served with crisped spinach tortillas

Entrée

  • Chilean Seabass
    Pan seared seabass a top butter braised leek lobster risotto with dill butter with lemon scented vegetables
  • Parmigiana and Pear Ravioli
    Walnut and fromme bleu cheese sauce with crisp prosciutto on top
  • Surf n Turf
    Char grilled C. A. B skirt steak and blackened scallops served with chimichurri sauce, vegetable and your choice potato
  • Fish and Chips
    Fresh beer battered Cod served with fries …tartar sauce
  • Shepherd’s Pie
    Ground sirloin, peas, pearl onions, seasonings…mashed potato crust

 

Salads:

  • Beet Salad w. goat cheese, mandarin oranges, almonds, field greens. Choice of dressing
  • Spring Salad w. Brussel sprouts, cranberries, walnuts, pancetta over field greens…choice of dressing
  • Nuts & Berries w. strawberries, blueberries, walnuts, and feta cheese, over field greens, choice of dressing
2017-04-07T10:40:45+00:00