Weekend Specials April 6-8, 2018

Appetizers

  • Grilled Avocado w. Seafood Salad
    Stuffed with fresh shrimp, and crabmeat in a lemon vinaigrette
  • Mushroom Ravioli
    Mushroom ravioli with a truffle cream sauce

Entrees

  • Grilled Salmon Rosemary
    Grilled Salmon with rosemary, white wine and lemon over roasted artichoke and garlic risotto
  • Smokey’s Paella
    slowly simmered w. shrimp, scallops, mussels, chicken, chorizo, savory rice w. peas
  • Shrimp and Scallop 94
    Shrimp, cherry tomatoes, spinach, red pepper flakes, and roasted red pepper , garlic, olive oil, choice of pasta
  • Surf N Turf
    A pan seared petite 6oz Filet Mignon accompanied with pan seared scallops and served with a mixed vegetable medley and your choice of potato
  • Pork Chop Special
    Pan seared porkchop topped with mushrooms and onions and smothered in brown sauce served with mixed vegetables & choice of potato $16

Salads

  • Brussel sprout salad
    With pancetta, craisins, apples, walnuts and balsamic dressing
  • Nuts and Berries
    Field greens lettuce, strawberries, apples, walnuts, & feta cheese with your choice of dressing $10 full/$6 half
  • Roasted Beet Salad
    Roasted red beets, mandarin oranges, feta cheese & almonds over field greens and served with balsamic dressing $10 full/$6 half
2018-04-06T13:30:25+00:00