Weekend Specials Apr 21-23, 2017

Appetizers

Bacon wrapped scallops

Portobello shrimp bruschetta with Balsamic glaze

Blue point Oysters on the half shell with chipotle mignonette


Entrée

  • Stuffed Sole
    Crab stuffed sole finished with meunière sauce and lemon scented vegetables; A meunière sauce is a simple preparation—brown butter, chopped parsley, and lemon
  • Braised Short ribs
    Slow simmered chipotle braised, grilled asparagus with Spanish rice
  • Eggplant Rollatini
    Fried eggplant with ricotta and sliced prosciutto in a light tomato sauce covered with mozzarella and Romano
  • Seafood Trio
    Shrimp, Sea Scallops and mussels with andouille sausage in a light tomato sauce
  • Char Grilled T-bone steak (20 oz.)
    Certified Angus Beef….choice of potato & mixed vegetables
  • Fish and Chips
    Fresh beer battered Cod served with fries and tartar sauce
  • Grilled Pork Chop
    Double cut pork chop grilled to perfection with potato and vegetable

Salads

Beet Salad w. Arugula, goat cheese, mandarin oranges, almonds, Choice of dressing

Nuts & Berries w. strawberries, blueberries, walnuts, and feta cheese, over field greens, choice of dressing

Fresh Seafood Salad w. shrimp, crabmeat, celery, onions, peppers, lemon vinaigrette over field greens

2017-04-20T22:53:30+00:00