- Chilled Seafood Trio
Clams on the half shell, oysters, and shrimp cocktail
- Avocado Eggrolls
with sundried tomatoes..cilantro creame for dipping.
- Grilled Avocado
stuffed with our house made crab, shrimp and artichoke salad.
- Lobster Risotto
Fresh lobster meat folded into risotto with scallions and served w/steamed asparagus
- Char Grilled T-bone steak (20 oz.)
Certified Angus Beef….choice of potato & mixed vegetables.
- Chilean Seabass
Pan seared Chilean Seabass with lemon dill and served with a asparagus risotto and mixed vegetable medley
- Twin Lobster Tails
Two 10oz grilled Maine lobster tails served with a mixed vegetable medley and your choice of potato
- Braised Short Ribs
Braised & slow cooked for 5 hours!! Carmelized onion mashed potatoes & mixed vegetables
- Seafood Pasta
Shrimp and Scallops with asparagus, artichokes, cherry tomatoes, garlic, white wine over your favorite pasta
- Nuts and Berries
Field Greens, strawberries, blueberries, walnuts, & feta cheese w/ your choice of dressing.
- Beet Salad
Mandarin oranges, beets, goat cheese & almonds over Arugula and served w/balsamic dressing.
- Chicken and Strawberry salad
Cilantro lime Chicken with strawberry black bean salsa(radish,jalapeno,scallions) over brown rice & field greens with avocado and cojita cheese