Mother’s Day Menu May 14, 2017

Appetizers

  • Chilled Seafood Trio
    Clams on the half shell, oysters, and shrimp cocktail
  • Avocado Eggrolls
    with sundried tomatoes..cilantro creame for dipping.
  • Grilled Avocado
    stuffed with our house made crab, shrimp and artichoke salad.

 

Entrées

  • Lobster Risotto
    Fresh lobster meat folded into risotto with scallions and served w/steamed asparagus
  • Char Grilled T-bone steak (20 oz.)
    Certified Angus Beef….choice of potato & mixed vegetables.
  • Chilean Seabass
    Pan seared Chilean Seabass with lemon dill and served with a asparagus risotto and mixed vegetable medley
  • Twin Lobster Tails
    Two 10oz grilled Maine lobster tails served with a mixed vegetable medley and your choice of potato
  • Braised Short Ribs
    Braised & slow cooked for 5 hours!! Carmelized onion mashed potatoes & mixed vegetables
  • Seafood Pasta
    Shrimp and Scallops with asparagus, artichokes, cherry tomatoes, garlic, white wine over your favorite pasta

 

Salads

  •  Nuts and Berries
    Field Greens, strawberries, blueberries, walnuts, & feta cheese w/ your choice of dressing.                                          
  • Beet Salad
    Mandarin oranges, beets, goat cheese & almonds over Arugula  and served w/balsamic dressing.    
  • Chicken and Strawberry salad
    Cilantro lime Chicken with strawberry black bean salsa(radish,jalapeno,scallions) over brown rice & field greens with avocado and cojita cheese

 

2017-05-08T13:32:51+00:00