June 9-11, 2017 Weekend Specials

Appetizers

  • Clams on the half shell
    12 Clams on the half shell with cocktail sauce
  • Shrimp Eggrolls
    Shrimp with Thai chilies and cilantro leaves cabbage, carrot, and green onions, with chipotle mandarin orange dipping sauce
  • Spinach Artichoke Dip
    Served with pita chips…8.75

Entrée

  • Mahi Mahi
    A pan seared Mahi Mahi filet served over a corn jalapeno risotto…$24
  • Smoked Short Ribs with Dingo sauce
    Short Ribs smoked with our famous rub served with mixed vegetable and your choice potato $22
  • Breaded Scallops Parmigiana
    Breaded Scallops sautéed then sauce and cheese with your choice of pasta
  • Surf and Turf
    Filet with scallops and covered with chipotle butter with potato and vegetable
  • Butternut Squash Lasagna
    Squash layered as noodles w. spinach, wild mushrooms, ricotta & marinara $18

Salads

  • Beet Salad
    mandarin oranges, goat cheese, almonds, over field greens, choice of dressing   $10 full/ $ 6 half
  • Nuts and Berries
    Field Greens, strawberries, blueberries, walnuts, & feta cheese w/ your choice of dressing $10 full/ $6 half
  • Fresh Seafood Salad
    w. crabmeat & shrimp, celery, peppers, onions, lemon vinaigrette..over field greens $19 full/ $ 13 half

 

2017-06-09T09:20:50+00:00