June 2-4, 2017 Weekend Specials

Appetizers

  • Tempura Battered Soft Shell Crab with chipotle aioli
  • Oysters Rockefeller (6) Baked w. bacon, spinach, seasonings, cream & parmesan butter sauce

Entrées

  • Filet Tenderloin Au Poivre
    A 10 oz. certified Angus Beef Tenderloin encrusted with crushed peppercorns seared and covered with au poivre sauce
  • Blackened Ahi Tuna Steak
    Pan seared with a chipotle aioli sauce and served with mixed vegetables and choice of potato
  • Smoked Short Ribs with Dingo sauce
    Short Ribs smoked with our famous rub served with mixed vegetable and your choice potato
  • Shrimp and Scallops Kebob
    Scallops and shrimp marinated with vegetables over asparagus risotto

Nuts and Berries
Field Greens, strawberries, blueberries, walnuts, & feta cheese w/ your choice of dressing.                                          

Beet Salad
Mandarin oranges, beets, goat cheese & almonds over arugula and served w/ your choice of dressing

2017-06-02T16:39:51+00:00