Easter & Passover Weekend Mar 30-Apr 1, 2018

Soup Du Jour: Shrimp bisque

Appetizers:

  • Coconut Shrimp w. mandarin chipotle sauce
  • Mini Crab cakes (3) w. lump crab meat…chipotle aioli

Entrées:

  • Grilled Salmon Rosemary
    Grilled Salmon with rosemary, white wine and lemon over roasted artichoke and garlic risotto
  • Mushroom Ravioli
    Mushroom Ravioli with light thyme brodo, arugula salad and truffle oil
  • Roasted Half Chicken
    Rosemary garlic & lemon roasted chicken, mixed vegetables, choice of potato
  • Shrimp Pasta
    Shrimp, asparagus, artichokes, seasoned with lemon, sage and white wine over your favorite pasta
  • Fish and Chips
    Fresh beer battered Cod served with fries and tartar sauce

Salads

  • Beet Salad w. Arugula, feta cheese, mandarin oranges, almonds, Choice of dressing
  • Nuts & Berries w. strawberries, blueberries, walnuts, and feta cheese, over field greens, choice of dressing
  • Fresh Seafood Salad w. shrimp, crabmeat, celery, onions, peppers, lemon vinaigrette over field greens
2018-03-30T11:59:17+00:00